Shahi tukda; as the name suggests is a rich in flavour. I learnt this recipe from my mum. This dessert is mouth watering & tastes heavenly awesome specially in winters.
So let's begin with the recipe.
Ingredients:-
For rabadi:-
Milk - 1 ltr.
Sugar - 4 tbsp (optional as this recipe will also include sugar syrup)
Kesar - Few strands
(You can use food color, but i prefer kesar for rich flavour)
Pistachio & Almonds- Each 8-10(Roughly chopped)
For Sugar Syrup :-
Sugar- 2 cups
water- 3/4 glass
Caradomom Powder- 1/4 tsp
For Base :-
Ghee ( for frying)
Bread - 8-10 slice
Method :-
First of all we will make the rabadi, and for this take a heavy bottom pan. Add milk in it & put it on the flame.
Now keep stiring the milk untill it boils. Once the boil comes, reduce the flame, add kesar & dry fruits and let it cook till it thickens like rabadi (excess thick). Keep in mind, keep stiring occassionly otherwise it will burn.
We will add half of the dry fruits at this stage & will use remaining half for the garnishing.
Once the rabadi is ready, let it cool down completely.
Now we'll make the sugar syrup. For this in a pan add sugar and water. cook it till the sugar dilutes by stiring it continously. When the boil comes add caradmom powder to it.
The syrup should not be too thick. Thus, after few boils turn of the flame.
These two things need to be prepared in advance. Now comes the last step.
When you want to serve it, heat up the ghee in a kadai/pan. Cut the bread into triangles.
Deep fry the bread slices into hot ghee till it turns brown or as you may like.
Dip the fried slice into hot syrup for few seconds till it absorb the sugar syrup and then tranfer the slice into serving plate. Now spread good amount of rabadi over it and garnish with kesar strands & dry fruits. The dessert is ready to be served hot.😋
If you like the recipe or have any doubts, tell me in the comment section below.